| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 1 | Servings | |
INGREDIENTS
| 1 | lb | Beef, sliced very thin, across grain into strips |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 | tb | Sesame salt (recipe below) |
| 1/8 | ts | Black pepper |
| 4 | Scallions, chopped into 1-inch pieces | |
| 3 | Cloves garlic,peeled crushed | |
| 1 | ts | Grated fresh ginger |
| 1 | tb | Sak (or dry sherry) |
| 1 | tb | Red pepper flakes |
| 1 | tb | Peanut oil |
| Toasted sesame seeds |
INSTRUCTIONS
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes. 2. Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds. Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator. Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 10:17:17 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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