| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef, sliced very thin, across grain into strips |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sugar |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Sesame salt (recipe below) |
| 1/8 |
ts |
Black pepper |
| 4 |
|
Scallions, chopped into 1-inch pieces |
| 3 |
|
Cloves garlic,peeled crushed |
| 1 |
ts |
Grated fresh ginger |
| 1 |
tb |
Sak (or dry sherry) |
| 1 |
tb |
Red pepper flakes |
| 1 |
tb |
Peanut oil |
|
|
Toasted sesame seeds |
INSTRUCTIONS
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions,
garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the
meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on
each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and
toast, stirring constantly, until they just begin to turn a light brown.
Place in a food blender. Grind to a coarse texture and stir in the salt.
Keep in a covered jar in the refrigerator.
Posted to MM-Recipes Digest V3 #252
Date: Sat, 14 Sep 1996 10:17:17 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Jesus: Because only the best will do”