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Beef Burger With Roasted Tomato Ketchup

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Life1, Lifetime tv	4	Servings

INGREDIENTS

		**INGREDIENTS NEEDED FOR
		KETCHUP**
1 1/2	lb	Ripe tomatoes, cored and
		quartered
3	T	Olive oil
1		Onion, finely diced
2		Cloves garlic, finely diced
1/4	c	Cider vinegar
2	T	Sugar
1/4	t	Cinnamon
1/4	t	Allspice
		**INGREDIENTS NEEDED FOR
		BURGERS**
2	lb	Freshly ground beef, top
		sirloin or top
		round
2	T	Olive oil
4		Rolls

INSTRUCTIONS

How to Prepare the Ketchup:  Preheat the oven to 350 F. Toss the
tomatoes in 1 Tbsp. of the olive  oil and place on a baking sheet.
Roast in the oven for 10-15 minutes  or until soft. Transfer the
tomatoes to a food processor and process  until smooth. Strain the
tomatoes, pressing against the solids with a  wooden spoon to extract
as much pulp and juice as possible. Heat the  remaining olive oil in a
medium saucepan over medium heat and saut  the onions and garlic until
translucent. Add the tomato puree and  remaining ingredients and
continue cooking, uncovered, 25-30 minutes,  stirring occasionally
until thick.  How to Prepare the Burgers:  Shape the meat firmly into 4
round uniform patties about 1 1/2 inches  thick. Brush both sides of
the burgers lightly with the remaining  olive oil and season with salt
and pepper. Heat a large cast-iron  skillet over medium-high heat until
just smoking. Cook the burgers  until done to your preference, 5-6
minutes on each side for medium  rare. Â© 1997 Lifetime Entertainment
Services. All rights reserved.  Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 170 Total Fat: 19.2g Cholesterol: 0mg Sodium: 1299.5mg Potassium: 554.9mg Carbohydrates: 37.7g Fiber: 3.2g Sugar: 14.3g Protein: 8.5g