| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
|
|
**INGREDIENTS NEEDED FOR KETCHUP** |
| 1 1/2 |
lb |
Ripe tomatoes; cored and quartered |
| 3 |
tb |
Olive oil |
| 1 |
md |
Onion; finely diced |
| 2 |
|
Cloves garlic; finely diced |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
|
|
**INGREDIENTS NEEDED FOR BURGERS** |
| 2 |
lb |
Freshly ground beef; top sirloin or top |
|
|
; round |
| 2 |
tb |
Olive oil |
| 4 |
|
Rolls |
INSTRUCTIONS
How to Prepare the Ketchup:
1. Preheat the oven to 350 F. Toss the tomatoes in 1 Tbsp. of the
olive oil and place on a baking sheet.
2. Roast in the oven for 10-15 minutes or until soft. Transfer the
tomatoes to a food processor and process until smooth.
3. Strain the tomatoes, pressing against the solids with a wooden
spoon to extract as much pulp and juice as possible.
4. Heat the remaining olive oil in a medium saucepan over medium heat
and saut. the onions and garlic until translucent.
5. Add the tomato puree and remaining ingredients and continue
cooking, uncovered, 25-30 minutes, stirring occasionally until thick.
How to Prepare the Burgers:
1. Shape the meat firmly into 4 round uniform patties about 1 1/2
inches thick.
2. Brush both sides of the burgers lightly with the remaining olive
oil and season with salt and pepper.
3. Heat a large cast-iron skillet over medium-high heat until just
smoking.
4. Cook the burgers until done to your preference, 5-6 minutes on
each side for medium rare. © 1997 Lifetime Entertainment Services.
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