1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Grbeef	4	Servings

INGREDIENTS

1/3	c	Bulgur
2	ts	Olive oil
4	c	Onion(s), sliced (4 med)
2	ts	Sugar
2	ts	Balsamic vinegar
		Salt to taste
3/4	lb	Lean ground beef
2	tb	Tomato paste
1/4	c	Parsley, chopped
1/4	ts	Black pepper
4		Hamburger buns
		Split and toasted
		Lettuce

INSTRUCTIONS

In a small bowl, combine the bulgur with  1/2 cup warm water; let stand for
30 min, or until the bulgur is tender and the water is absorbed.
In a large non-stick skillet, heat oil over low heat. Add onions and sugar;
saute until the onions are tender and dark golden, about 15 min. Stir in
1/4 cup water and vinegar. Season with salt and keep warm.
Prepare the grill or preheat the broiler. In a medium bowl, combine the
bulgur, beef, tomato paste, parsley, 1/2 tsp salt and pepper; mix
thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill over
high heat or broil on a lightly oiled rack until browned and cooked
through, about 5 min per side. Blot the patties with paper towels. Place
each patty on a bun, top with the caramelized onions and garnish with
lettuce.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 149
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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