| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef; cubed |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1 |
cn |
(10.7-oz) cream of celery soup |
| 1 |
cn |
(10-oz) cream of chicken soup |
| 1 |
pk |
Onion soup mix |
| 1 |
c |
Burgundy wine |
INSTRUCTIONS
Mix soups and wine; add beef. Put in large casserole and bake uncovered at
300 for 3 hours. Serve over rice or noodles.
MRS EARL NORTON (ALMA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”