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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 6 Servings

INGREDIENTS

2 1/2 lb Lean stew meat; tenderized
1 cn Cream of mushroom soup
1 lb Fresh mushrooms; sliced
2 lg Onions; chopped
1 pk Dry onion soup mix
3/4 c Burgundy wine
Pepper to taste
1 ds Msg
1 ds Cayenne pepper
1/4 ts Garlic salt

INSTRUCTIONS

Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.
Serves 6-8.
JUNE GAYLE HARAWAY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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