CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
2 1/2 |
lb |
Lean stew meat; tenderized |
1 |
cn |
Cream of mushroom soup |
1 |
lb |
Fresh mushrooms; sliced |
2 |
lg |
Onions; chopped |
1 |
pk |
Dry onion soup mix |
3/4 |
c |
Burgundy wine |
|
|
Pepper to taste |
1 |
ds |
Msg |
1 |
ds |
Cayenne pepper |
1/4 |
ts |
Garlic salt |
INSTRUCTIONS
Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.
Serves 6-8.
JUNE GAYLE HARAWAY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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