Cook bacon crisp. Brown beef in drippings and remove. Saute carrot and
onion and remove. Blend in flour and seasonings. Add broth. Cook, stirring
constantly until slightly thickened and smooth. Add wine, paste, herbs and
return bacon, meat and carrots to pan. Cover and cook gently for 2 hours,
or until meat is tender and flavors blended. Add mushrooms and onions
during last 1/2 hour.
Optional: May add bag of frozen baby carrots and bag of frozen baby onions
during last 1/2 hour.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 20, 1998
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