Name: Beef Burgundy a la Pat
Ingredients: 2 lb Beef chuck roast -- cut in; Bite sz pcs; 1/2 pk Lipton onion soup mix; 1 cn Cream of mushroom soup; 1 cn Mushrooms -- or fresh; Sliced; 1/2 c Burgundy

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Beef	4	Servings

INGREDIENTS

2	lb	Beef chuck roast — cut in
		Bite sz pcs
1/2	pk	Lipton onion soup mix
1	cn	Cream of mushroom soup
1	cn	Mushrooms — or fresh
		Sliced
1/2	c	Burgundy

INSTRUCTIONS

Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook
for 4 hours at 325F.  Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread. From Pat Crafts
Recipe By     : Concord Hospital Admitting Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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