| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef chuck roast — cut in |
|
|
Bite sz pcs |
| 1/2 |
pk |
Lipton onion soup mix |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Mushrooms — or fresh |
|
|
Sliced |
| 1/2 |
c |
Burgundy |
INSTRUCTIONS
Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook
for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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