Beef Burgundy And Biscuits

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Dutch	Soup /, Stew	4	Servings

INGREDIENTS

2	lb	Beef boneless chuck eye, OR
		rolled rump roast cut
		into
		1" cubes
1/4	c	All-purpose flour
2	T	Olive or vegetable oil
1		Clove garlic
1 1/4	c	Red Burgundy or other dry
		red wine
2	t	Instant beef bouillon
1/2		Bay leaf
3		Bacon, diced
18		White onions
3	T	Tomato paste
1/2	t	Dried thyme leaves
1/4	t	Ground pepper
2	c	BisquickÂ® baking mix
2/3	c	Milk
		Paprika, to taste

INSTRUCTIONS

Heat oven to 325F degrees. Coat beef with flour. Heat oil in Dutch
oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic
and fat. Add wine and enough water to cover beef. Stir in bouillon  and
bay leaf. Cover and bake 2 hours. Fry bacon until limp. Add  onions;
cook until light brown. Stir bacon and onions into beef.  Cover and
bake until beef is tender, about 40 minutes. (Add wine or  water during
baking, if necessary.) Stir in tomato paste, thyme and  pepper. Mix
baking mix and milk until dough forms; beat vigorously  until stiff, 30
seconds. Drop by spoonfuls onto beef mixture;  sprinkle with paprika.
Bake until biscuits are golden brown, about 15    minutes.  Recipe by:
Bisquick  Posted to MC-Recipe Digest by "Pamela Creeden"
<creedenites@sprintmail.com> on Apr 17, 1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 823 Calories From Fat: 434 Total Fat: 48.2g Cholesterol: 221mg Sodium: 567.8mg Potassium: 1063.6mg Carbohydrates: 27.4g Fiber: 5.9g Sugar: 4.7g Protein: 70.7g