Name: Beef Burgundy Stew
Ingredients: 2 Slices Bacon; 1/2 ts Instant Beef Bouillon; 1/2 lb Stew Meat, 1/2-inch Cubes; 1/4 c Dry Red Wine; 8 Small Whole Fresh Mushrooms; 4 ts Unbleached Flour; 1/4 ts Dried Basil, Crushed; 7 1/2 oz Canned Tomatoes, Cut Up; 1/2 c Frozen Pearl Onions

CATEGORY	CUISINE	TAG	YIELD
Meats		Stew, Meats, Main dish	2	Servings

INGREDIENTS

2		Slices Bacon
1/2	ts	Instant Beef Bouillon
1/2	lb	Stew Meat, 1/2-inch Cubes
1/4	c	Dry Red Wine
8		Small Whole Fresh Mushrooms
4	ts	Unbleached Flour
1/4	ts	Dried Basil, Crushed
7 1/2	oz	Canned Tomatoes, Cut Up
1/2	c	Frozen Pearl Onions

INSTRUCTIONS

In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
for 2 to 2 1/2 minutes or until done.  Drain bacon, reserving drippings in
casserole.   Crumble bacon and set aside.  Stir flour, bouillon granules,
and basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix
well.  Micro-cook, covered, on 100% power for 2 minutes.  Micro-cook,
covered, on 50% power for 15 minutes, stirring twice.  Stir in onions and
mushrooms.  Micro-cook, covered, on 50% power for 12 to 18 minutes or til
meat and vegetables are tender, stirring twice.  Sprinkle crumbled bacon
atop and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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