REFRIED BEANS
* Tortillas should be 10-inches in Diameter and warmed.
Heat beef and refried beans separately. Place about 1/4 cup of the beef on
the center of each tortilla. Spoon about 2 T of the beans onto the beef.
Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese.
Fold one end of the tortilla up about 1 inch over filling; fold right and
left sides over folded end, overlapping. Fold down remaining end, and
serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until
hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash
beans; stir in remaining ingredients. Add oil to skillet if necessary; cook
and stir until smooth paste forms, about 5 minutes. Garnish with shredded
cheese, if desired.
Date: Tue, 11 Jun 1996 02:59:32 -0400
From: Dennis <dennisjy@ix.netcom.com>
MM-Recipes Digest V3 #162
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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