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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

1 lb Ground beef
1 T Dried onion flakes
4 oz Tomato sauce
4 oz Tomato juice
1/8 t Cinnamon
1/8 t Ground cloves
4 c Shredded cabbage, 1 average
head

INSTRUCTIONS

Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato
sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of
cabbage, using 1/2 of cabbage in a 2 quart casserole. Top cabbage  with
1/2 of the meat mixture; repeat cabbage-meat mixture. Cover;  bake for
45 minutes at 350    degrees. Serves 2. Posted to  recipelu-digest
Volume 01 Number 657 by "Diane Geary."  <diane@keyway.net> on Jan 31,
1998

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1257
Calories From Fat: 871
Total Fat: 94.1g
Cholesterol: 340.2mg
Sodium: 925.2mg
Potassium: 1915.2mg
Carbohydrates: 13.9g
Fiber: 3.2g
Sugar: 10.4g
Protein: 83.2g


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