Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato
sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of
cabbage, using 1/2 of cabbage in a 2 quart casserole. Top cabbage with 1/2
of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45
minutes at
350 degrees. Serves 2.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998
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