Beef-cabbage Rolls/clay Cooker
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Presscooker | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Lean ground beef |
| 1/8 | lb | Salt pork, ground |
| 1 | c | Rice, cooked |
| 1 | Egg, beaten | |
| 1/2 | t | Salt, pepper |
| 10 | Large cabbage leaves | |
| 1/4 | c | Consomme |
| 2 | T | Melted butter |
INSTRUCTIONS
1997 Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700 Posted to MM-Recipes Digest V4 #168 by BobbieB1@aol.com on Jun 30,
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Nutrition (calculated from recipe ingredients)
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Calories: 458
Calories From Fat: 328
Total Fat: 36.1g
Cholesterol: 137.7mg
Sodium: 570mg
Potassium: 322mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: <1g
Protein: 19.1g