| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Presscooker |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Lean ground beef |
| 1/8 |
lb |
Salt pork; ground |
| 1 |
c |
Rice; cooked |
| 1 |
|
Egg; beaten |
| 1/2 |
ts |
Salt; pepper |
| 10 |
|
Large cabbage leaves |
| 1/4 |
c |
Consomme |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put
into clay cooker. Cover and place in cold oven. Turn temperature to 425F
and bake for 80 minutes. From Schlemmertopf Recipe book.
From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700
Posted to MM-Recipes Digest V4 #168 by BobbieB1@aol.com on Jun 30, 1997
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