INGREDIENTS

INSTRUCTIONS

Chill 8 serving plates. Place meat in freezer about 10 minutes. Whisk
together olive oil, lemon juice, shallots, salt, and pepper in a
small bowl and reserve. Slice cold beef across grain into 1/8-inch
slices. Then place each slice, one at a time, between 2 sheets of
plastic wrap and, using the smooth side of a meat pounder, flatten by
gently pounding and pressing back and forth. Work from center out.
Keep turning to flatten it evenly to about 1/16-inch. (You should
spend about a minute on each slice.) Entirely cover each chilled
plate with thin slices of beef. (At this stage, you can cover with
plastic wrap and reserve in refrigerator for several hours.)
Carefully spoon reserved dressing over meat to evenly cover. Garnish
with Parmesan strips and chives, and serve immediately. This recipe
yields 8 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B22 broadcast
02-25-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
09-26-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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