| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | pk | Macaroni & cheese |
| 1 | cn | (17-oz) sweet peas |
| 1 | cn | (17-oz) sweet corn |
| 1 | md | Onion; sliced |
| 1 | Green bell pepper; diced | |
| 1 | cn | (large) tomato sauce |
| Salt & pepper to taste |
INSTRUCTIONS
Cook beef, breaking apart into small pieces. Drain off fat. Add tomato sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt & pepper to taste. Prepare macaroni & cheese according to package directions. Put in casserole & mix all ingredients thoroughly. Bake at 325 for 15 minutes. Serves 4. MRS GEORGE (BARBARA) BRAYMAN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”