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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 lb Ground beef
1 pk Macaroni & cheese
1 cn (17-oz) sweet peas
1 cn (17-oz) sweet corn
1 md Onion; sliced
1 Green bell pepper; diced
1 cn (large) tomato sauce
Salt & pepper to taste

INSTRUCTIONS

Cook beef, breaking apart into small pieces. Drain off fat. Add tomato
sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt &
pepper to taste. Prepare macaroni & cheese according to package directions.
Put in casserole & mix all ingredients thoroughly. Bake at 325 for 15
minutes. Serves
4.
MRS GEORGE (BARBARA) BRAYMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

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