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Beef Casserole #1

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 lb Ground beef
1 pk Macaroni & cheese
1 cn (17-oz) sweet peas
1 cn (17-oz) sweet corn
1 md Onion; sliced
1 Green bell pepper; diced
1 cn (large) tomato sauce
Salt & pepper to taste

INSTRUCTIONS

Cook beef, breaking apart into small pieces. Drain off fat. Add tomato
sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt &
pepper to taste. Prepare macaroni & cheese according to package directions.
Put in casserole & mix all ingredients thoroughly. Bake at 325 for 15
minutes. Serves
4.
MRS GEORGE (BARBARA) BRAYMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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