| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Stewing steak |
| 1 |
oz |
Plain flour |
| 2 |
tb |
Oil |
| 2 |
lg |
Onions |
| 3 |
md |
Carrots |
| 1 |
pt |
Beef stock |
|
|
Salt and pepper |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Source: Crockpot Cooking from Barbara Blitz Cut the steak into 1 inch cubes
and toss in the flour seasoned with salt and pepper. Brown on all sides in
the oil, then remove from the pan. Cut the onions into thin slices and
cook in the oil until soft and golden. Slice the carrots thinly and put
into the crockpot. Top with the onions and the meat. Add any remaining
flour to the fat in the pan and cook for 2 minutes. Work in the stock and
stir over low heat until the liquid comes to the boil. Pour into the
crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”