| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dutch | Meat | 6 | Servings |
INGREDIENTS
| 1 | lb | Lean or regular ground beef |
| 1 | c | Water |
| 1 | t | Dried oregano leaves |
| 1/2 | t | Dried basil leaves |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1 | Stalk celery, thinly sliced | |
| about 1/2 cup | ||
| 1 | Onion, chopped about 1/2 | |
| cup | ||
| 1 | 16-oz Navy or kidney | |
| beans drained | ||
| 1 | 14.33-oz ready-to-serve | |
| beef broth | ||
| 1 | 16-oz whole tomatoes | |
| undrained | ||
| 2 | c | Bisquick original baking mix |
| 2/3 | c | Milk |
| 1/4 | t | Dried oregano leaves |
| 1/4 | t | Dried basil leaves |
INSTRUCTIONS
COOK ground beef in Dutch oven, stirring freequently, until brown; drain. Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes; break up tomatoes. Heat to boiling; reduce heat. MIX remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 322
Calories From Fat: 161
Total Fat: 17.5g
Cholesterol: 58.9mg
Sodium: 1512.6mg
Potassium: 814.9mg
Carbohydrates: 18g
Fiber: 6.2g
Sugar: 4.7g
Protein: 23.5g