| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef, Cheese/eggs, Appetizers | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, (yogurt cheese would be just fine) 2 tsp. horseradish, 1 |
INSTRUCTIONS
BEEF CHEESE BALL Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared mustard. Roll into ball, then roll in remaining chipped beef. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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