| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
|
|
Beef or chicken |
|
|
Lime juice |
|
|
Cumin |
|
|
Fresh coriander leaves |
|
|
Onions |
|
|
Peppers |
|
|
Garlic |
|
|
Yogurt |
|
|
Chopped tomatoes |
|
|
Salsa |
|
|
(508) 836-4711 ext. 307 |
INSTRUCTIONS
LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in
lots of lime juice, at least a few hours. Then we grill (if it's a fillet)
or saute (if it's strips or raining), sauteeing usually with cumin.
To serve: my husband prefers plain meat with some fresh coriander leaves
added as he wraps in tortillas. I want more vegies so I usually sautee
onions and peppers, usually with lots of cumin and some garlic, but the
spices varies. I also eat the fajitas with the fresh coriander, yogurt, and
maybe chopped tomatoes or some salsa.
The fresh coriander is essential for us.
Aiko Pinkoski Epoch Systems, Inc.
aiko@epoch.com 8 Technology Drive
uunet!epochsys!aiko Westborough, MA 011581
AT986@FREENET.CARLETON.CA
(WARD TOMLINSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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