God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
O Christless man! You too will hear that voice. Your soul will hear it in hell, your body will hear it in the grave; and death and hell will give up the dead which are in them. You will not hear His voice now, but you must hear it then. You will come forth, like Lazarus, and stand before God. Perhaps you would like to lie still in the grave. Oh! Let the rocks fall on me, and the mountains cover me. Perhaps you will cling to the sides of the grave, and clasp your frail coffin in your arms. Perhaps your soul would wish to lie still in hell. Oh! Let me alone! Let the burning wave go over forever, let the worm gnaw and never die. But you must come forth to the resurrection of damnation. You must rise to shame and everlasting contempt.
Robert Murray McCheyne
Beef Chow Fun
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Eggs
Chinese
Chinese, Beef
6
Servings
INGREDIENTS
10
Chow Fun Noodles
1
lb
Beef flank steak, sliced thin across the grain
1
tb
Dark soy sauce
1
tb
Cornstarch
1
Egg white
1
tb
Peanut oil
7
tb
Peanut oil for pan-frying
2
Cloves garlic, chopped fine
1
Slice ginger, cut julienne
1
tb
Fermented black beans (dow see), rinsed
1
tb
Dry sherry
1/2
md
Yellow onion, peeled and sliced
1/2
Green sweet bell pepper cored & cut julienne
1/4
ts
MSG (opt)
1
tb
Dark soy sauce
1/4
ts
Sugar
1
tb
Dry sherry
1
pn
White pepper
1
tb
Oyster sauce
1
c
Fresh bean sprouts
Chinese parsley (garnish)
INSTRUCTIONS
MARINADE
ADDITIONAL
SAUCE
FINAL
Slice the chow fun into noodles about 1/2 inch wide. Slice the meat and mix
the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 T
of the peanut oil. Toss the noodles about in the oil until they are very
hot and begin to color just a bit on the edges. Remove to the serving
platter and set aside. Heat the wok again and add 3 T of the peanut oil
along with the garlic and ginger. Chow for a moment and add the rinsed
black beans and the sherry. In this chow the onion and green pepper, just
until very hot. Remove to the serving platter. Heat the wok a third time
and add 2 T of the peanut oil and the meat. Chow on one side only until it
begins to brown. Return the vegetables, the noodles, and the sauce to the
wok and toss with the meat until hot. Add the bean sprouts, toss just a
minute or so and serve. Garnish with Chinese parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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