1.Let the oil get hot in a big pot; cut the meat into
cubes and brown in the oil for about 20 minutes. 2.In
the meantime; peel onion and clove and chopped finely.
3.Clean the leek, carrots and the peppers and dice
finely. 4.Add the vegetables to meat and saute shortly
and pour in the broth.
Let come to a boil, and add the rice and let it all
simmer 20 minutes. 5.Add the corn and let simmer for
another 10 minutes. Season to taste and add the
parsley.Serve with a hearty bread. Recipe by Bollerix
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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