| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot | 4 | Servings | |
INGREDIENTS
| 1 | lb | Beef Pot Roast — boneless |
| 3/4 | ts | Chili sauce |
| 3/4 | Potatoes — peel/slice | |
| 3/4 | ts | Worcestershire sauce |
| 1/4 | Onion — sliced | |
| 1/4 | ts | Vinegar |
| 1 1/2 | ts | Flour |
| 1/4 | ts | Sugar |
| 3/4 | ts | Mustard |
INSTRUCTIONS
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts). Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 22:06:16 -0400 From: tina <kclancy@access.mountain.net> Recipe By : Rival Crock-Pot Cooking.
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