Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire
sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if
necessary, to fit easily). Place roast in crockpot on top of potatoes and
onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting
for
5 to 6 hours). (about 3 quarts).
Posted to MC-Recipe Digest V1 #151
Date: Sat, 13 Jul 1996 22:06:16 -0400
From: tina <kclancy@access.mountain.net>
Recipe By : Rival Crock-Pot Cooking.
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