| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Dips |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
Corned beef |
| 8 |
oz |
Cream cheese; softened |
| 1 |
pt |
Sour cream |
| 1 |
ts |
Garlic salt |
| 1/3 |
pk |
Hidden Valley Thousand Island dressing |
| 2 |
|
Chopped green onions |
INSTRUCTIONS
1. Cut up corned beef.
2. Mix all together.
3. Good with crackers. You can substitute a little Thousand Island for the
packaged kind.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@dconn.com> on
Dec 5, 1997
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