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CATEGORY CUISINE TAG YIELD
Meats Main dish 1 Servings

INGREDIENTS

450 g Beef
25 g Tamarind
75 ml Water
1/2 ts Chilli powder
1/2 ts White pepper
1 ts Salt
1/2 ts Turmeric
2 Cm cinnamon stick
2 Cm lemon grass

INSTRUCTIONS

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds.  Place tamarind water in a pan, add chilli powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened.   Remove  the cinnamon stick before serving. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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