| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 450 |
g |
Beef |
| 25 |
g |
Tamarind |
| 75 |
ml |
Water |
| 1/2 |
ts |
Chilli powder |
| 1/2 |
ts |
White pepper |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Turmeric |
| 2 |
|
Cm cinnamon stick |
| 2 |
|
Cm lemon grass |
INSTRUCTIONS
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chilli powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened. Remove the cinnamon stick before serving. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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