God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If [1 John 1:9] is a call to immediate confession of every sin we are in trouble:
1. We are in a logistical dilemma. We cannot remember every sin. If our forgiveness depends on this, we are in serious trouble. For this reason, most advocates of this theology say that the confession we are to do is to be for every known sin. But that is an accommodation to the text. It does not say that. Actually, no Christian has confessed every known sin either.
2. We are in a theological dilemma. We have a Catholic theology of sorts. That is, if forgiveness is dependent on our ongoing confession, then what if we die with unconfessed sins? Does this view of confession of every sin being essential for forgiveness and total cleansing mean that our sins are not separated from us like the east is from the west? Does it mean we are not forgiven? Does it mean we are not cleansed from all unrighteousness? In other words, does it mean that the work of Christ on our behalf is ineffective when it comes to forgiveness and cleansing? Does it mean that we are not justified until we get to the end of life, and only then if we have confessed everything?
3. We are in an exegetical dilemma. By this I mean that we cannot reconcile the fact that the same text admits to a continual cleansing from all sins on the basis of the blood with no conditions for the believer, while also requiring the condition of detailed confession in a contiguous verse.
Jim Elliff
Beef En Brochette
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
All newly t, Bbq/grill, Beef
6
Servings
INGREDIENTS
1
cn
(13 1/4 oz.) pineapple chunks
1/2
c
Heinz 57 sauce
2
tb
Dry white wine
1
tb
Salad oil
1/2
ts
Salt
1
ds
Pepper
2
lb
Beef sirloin tip or top round, cubed
Salt and pepper
INSTRUCTIONS
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple
chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4
ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator,
turning occasionally. Thread meat and pineapple chunks alternately on six
(12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple
for each skewer. Brush with marinade; season lightly with salt and pepper.
Grill or broil 3 inches from heat source 5 minutes on each side for medium
rare. Makes 6 servings.
Recipe by: Heinz 57 sauce Posted to MC-Recipe Digest V1 #730 by
[email protected] on Aug 9, 1997
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