| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Mexican | Beef, Mexican | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef, cooked |
| 1 | Onion, minced | |
| 2 | cn | Chili pepper, diced |
| 1 | Clove garlic, minced | |
| 2 | pt | Tomato sauce |
| 1/2 | ts | Salt |
| 1 | Egg, beaten | |
| 1/2 | lb | Cheddar cheese,grated |
| 12 | Tortillas, soft | |
| Olive oil | ||
| Red sauce | ||
| 2 | ts | Oil |
INSTRUCTIONS
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 tbl oil* and saute' onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes. *Quanitiy for standard serving size. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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