| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 8 | 6-8 Inch Flour Tortilla | |
| 1 | ts | Vegetable Oil |
| 1 | lb | Sirloin Flank Or Round Steak; cut into thin strips |
| 1 | c | Slivered Green Or Red Peppers |
| 1 | md | Onion; thinly sliced |
| 3/4 | c | Salsa |
| 1/2 | ts | Cumin |
| Assorted Toppings |
INSTRUCTIONS
Wrap tortillas in foil and place in large non-stick skillet over medium heat for 5 minutes, turning once. Remove from skillet and turn heat to high; add oil. Add beef; cook and stir about 2 minutes. Add peppers and onion; cook, stir 3 minutes longer or until until tender. Stir in salsa and cumin and heat through. Fill tortillas with beef mixture; sprinkle with desired toppings and serve immediately. Suggested toppings: sour cream, guacamole, salsa, cheddar cheese Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 20:48:26 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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