| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Fresh lime juice |
| 1 |
tb |
Garlic; crushed |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
White vinegar |
| 1 |
|
Beef skirt steak; about 3/4-inch thick |
INSTRUCTIONS
Mix lime juice, garlic, oil and vinegar in glass container or
resealable plastic bag; place steak in container. Marinate, covered,
2 hours or overnight in refrigerator. Drain steak; discard marinade.
Grill steak over hot coals. Cut steak into strips and serve in flour
tortillas.
Posted to bbq-digest by "Harry Jones" <hajones@swbell.net> on Mar 19,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“To ignore our Creator is the height of selfishness”