| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | All newly t, Beef | 4 | Servings | |
INGREDIENTS
| 1/2 | c | A-1® Steak Sauce, original |
| or bold | ||
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Vegetable oil, divided |
| 2 | t | Hickory seasoning |
| 1 | Clove garlic, minced | |
| 1/2 | t | Liquid hot pepper seasoning |
| 1 | lb | Boneless sirloin steak |
| thinly sliced | ||
| 1 | Green bell pepper, cut in | |
| strips | ||
| 1 | Onion, cut in wedges | |
| 8 | Flour tortilla, heated | |
| Sour cream | ||
| Shredded cheddar cheese |
INSTRUCTIONS
In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally. Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm. In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings. Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 602
Calories From Fat: 318
Total Fat: 36.1g
Cholesterol: 60.2mg
Sodium: 756.8mg
Potassium: 327.1mg
Carbohydrates: 52.6g
Fiber: 5.4g
Sugar: 7.1g
Protein: 17.3g