| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
A-1® Steak Sauce; original or bold |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Vegetable oil; divided |
| 2 |
ts |
Hickory seasoning |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Liquid hot pepper seasoning |
| 1 |
lb |
Boneless sirloin steak; thinly sliced |
| 1 |
lg |
Green bell pepper; cut in strips |
| 1 |
lg |
Onion; cut in wedges |
| 8 |
|
Flour tortilla; heated |
|
|
Sour cream |
|
|
Shredded cheddar cheese |
INSTRUCTIONS
In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil,
hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to
coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes
or until no longer pink. Using slotted spoon, remove steak to clean large
bowl; keep warm.
In same skillet, saute pepper and onion 5 to 6 minutes or until
tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5
minutes. Stir in steak; heat through. Serve in warm tortillas topped withs
our cream and cheese. Makes 4 servings.
Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997
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