Sirloin Flank Or Round Steak; cut into thin strips
1
c
Slivered Green Or Red Peppers
1
md
Onion; thinly sliced
3/4
c
Salsa
1/2
ts
Cumin
Assorted Toppings
INSTRUCTIONS
Wrap tortillas in foil and place in large non-stick skillet over medium
heat for 5 minutes, turning once. Remove from skillet and turn heat to
high; add oil. Add beef; cook and stir about 2 minutes. Add peppers and
onion; cook, stir 3 minutes longer or until until tender. Stir in salsa and
cumin and heat through. Fill tortillas with beef mixture; sprinkle with
desired toppings and serve immediately.
Suggested toppings: sour cream, guacamole, salsa, cheddar cheese
Posted to EAT-L Digest 22 Sep 96
Date: Mon, 23 Sep 1996 20:48:26 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
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