Name: Beef Fillet in Toasted Coconut
Ingredients: 500 g Piece beef fillet; 2 Cloves garlic;crushed; 2 ts Grated lemon rind; 1 ts Grated fresh ginger; 2 ts Ground coriander; 1/2 ts Ground turmeric; 2 ts Palm sugar; 3 tb Peanut oil; 1/2 c Desiccated coconut; 3 Spring onions;cut into thin strips

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Indo	Meat	4	Servings

INGREDIENTS

500	g	Piece beef fillet
2		Cloves garlic;crushed
2	ts	Grated lemon rind
1	ts	Grated fresh ginger
2	ts	Ground coriander
1/2	ts	Ground turmeric
2	ts	Palm sugar
3	tb	Peanut oil
1/2	c	Desiccated coconut
3		Spring onions;cut into thin strips

INSTRUCTIONS

From:    Jane <[email protected]>
Date:    Fri, 26 Jul 1996 23:28:30 +0700
1. Slice beef thinly,flatten slices with a meat mallet if necessary.
2. Combine garlic,lemon rind,ginger,coriander,turmeric,palm sugar and 2
tablespoons of the oil in a bowl.Add beef slices,toss well to coat.Leave to
stand at least 1 hour.
3. Heat remaining tablespoon of oil in a frying pan,add beef,stir-fry until
brown.Add coconut and spring onions,stir-fry for 1 minute,or until
brown.serve with steamed rice.
Hint:Beef fillet will slice more easily if placed into the freezer for
about one hour before slicing.
EAT-L Digest 25 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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