From: Jane <lmuiw@SERVER.INDO.NET.ID>
Date: Fri, 26 Jul 1996 23:28:30 +0700
1. Slice beef thinly,flatten slices with a meat mallet if necessary.
2. Combine garlic,lemon rind,ginger,coriander,turmeric,palm sugar and 2
tablespoons of the oil in a bowl.Add beef slices,toss well to coat.Leave to
stand at least 1 hour.
3. Heat remaining tablespoon of oil in a frying pan,add beef,stir-fry until
brown.Add coconut and spring onions,stir-fry for 1 minute,or until
brown.serve with steamed rice.
Hint:Beef fillet will slice more easily if placed into the freezer for
about one hour before slicing.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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