Beef Fillet With Horseradish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Food networ, Food6 | 1 | Servings | |
INGREDIENTS
| 10 | 2 inch onion bread croutes | |
| 25 | Olive oil | |
| 300 | g | Beef fillet |
| Seasoning | ||
| 15 | g | Fresh horseradish, grated |
| 40 | g | Tomato ketchup |
INSTRUCTIONS
Brush the onion bread croutes with the olive oil and bake in a hot oven for 5 minutes until golden brown. Cut the beef fillet into circles with a pastry cutter and season. Heat a frying pan with a little olive oil until very hot. Place in the beef fillet and cook on each side for 20 seconds. Tomato and horseradish sauce: Mix all the ingredients together. Brush the crostini with the horseradish and tomato sauce and place on the beef fillet. Converted by MC_Buster. NOTES : For 10 Crostini Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1179mg
Potassium: 198.9mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: 1.2g
Protein: 3.6g