| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 10 |
|
2 inch onion bread croutes |
| 25 |
ml |
Olive oil |
| 300 |
g |
Beef fillet |
|
|
Seasoning |
| 15 |
g |
Fresh horseradish; grated |
| 40 |
g |
Tomato ketchup |
INSTRUCTIONS
TOMATO AND HORSERADISH SAUCE
Brush the onion bread croutes with the olive oil and bake in a hot
oven for 5 minutes until golden brown.
Cut the beef fillet into circles with a pastry cutter and season.
Heat a frying pan with a little olive oil until very hot. Place in
the beef fillet and cook on each side for 20 seconds.
Tomato and horseradish sauce:
Mix all the ingredients together.
Brush the crostini with the horseradish and tomato sauce and place on
the beef fillet.
Converted by MC_Buster.
NOTES : For 10 Crostini
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”