| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | French | Meat | 4 | Servings |
INGREDIENTS
| 1 | 2-1/2 lb flank steak | |
| 1 | Bottle French dressing | |
| 5 | tb | Worstershire sauce |
| 3 | tb | Red wine vinegar |
| 1/4 | c | Oil (vegetable or olive) (up to) |
| 4 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | pn | Pepper |
INSTRUCTIONS
MARINADE Date: Tue, 27 Feb 96 8:30:00 EST submitted by: [email protected] Here's a good marinade for especially flank steak on BBQ. You can use it on other beef cuts. This is the marinade and the basting sauce ( while on the grill). SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side. Mix the ingredients above and pour over steak in a flat baking dish. Refrigerate over night; at least turn steak over once while marinating. Get the coals the way you want them, pop on the steak, baste with it's marinade; cook it to your liking! If you want, you can still use that sauce poured on your steak for a gravy. I created this marinade and always had praise when company came over for a BBQ and had this recipe . John Drew <[email protected]>, U S Army, NATO Forces-Norway DAVE <[email protected]> RECIPEINTERNET LIST SERVER MARINATE OVERNIGHT From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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