MARINADE
Date: Tue, 27 Feb 96 8:30:00 EST
submitted by: johndrew@sn.no
Here's a good marinade for especially flank steak on BBQ. You can use it on
other beef cuts. This is the marinade and the basting sauce ( while on the
grill).
SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same
for the other side. Mix the ingredients above and pour over steak in a flat
baking dish. Refrigerate over night; at least turn steak over once while
marinating.
Get the coals the way you want them, pop on the steak, baste with it's
marinade; cook it to your liking! If you want, you can still use that
sauce poured on your steak for a gravy.
I created this marinade and always had praise when company came over for a
BBQ and had this recipe .
John Drew <johndrew@sn.no>, U S Army, NATO Forces-Norway
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
MARINATE OVERNIGHT
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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