God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Pastors are sinners. They have weaknesses and faults just like church members. This is not to say that they are not to live as an example to the flock (1 Peter 5:3) and are not to have met certain moral qualifications (1 Timothy 3:1-7; Titus 1:5-9). But we must be realistic about their sinful nature. They will continually do battle with the old nature which is still part of their lives, and will do so as long as they live. Total victory over sin will not be won in this life. Sanctification will take place; victories will occur; bad habits and sins will be overcome – but there will be many battles to fight until the day of glory… Remember that your pastor and his family constantly live in a fishbowl for all the church to see – and sometimes the sight is not going to be particularly attractive. They are humans also!
Curtis Thomas
Beef Flank Steak with Mushroom Stuffing
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Dutch
Beef
6
Servings
INGREDIENTS
1/2
ts
Salt
1/4
ts
White pepper
2
lb
Flank steak
1
ts
Dijon mustard
2
tb
Vegetable oil
1
sm
Onion,chopped
1
cn
(4 oz) mushroom pieces,
Drained, chopped
1/4
c
Chopped parsley
2
tb
Chopped chives
1
tb
Tomato paste
1/4
c
Dried bread crumbs
1/4
ts
Salt
1/4
ts
Pepper
1
ts
Paprika
3
Strips bacon, cubed
2
sm
Onions,finely chopped
1
c
Hot beef broth
1
ts
Dijon mustard
2
tb
Tomato catsup
INSTRUCTIONS
STUFFING
GRAVY
Lightly salt and pepper steak on both sides.Spread one side with
mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes
until lightly browned.Add mushrooms;cook 5 minutes.Stir in
parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and
paprika. Spread stuffing on mustard side of steak.Roll up jelly roll
fashion and tie with thread or string. Prepare gravy.Cook bacon in Dutch
oven or heavy casserole until partially done.Add meat roll;brown on all
sides,approximately 10 minutes.Add onions;saute 5 minutes.Pour in beef
broth;cover Dutch oven.Simmer 1 hour.Remove meat to preheated platter.
Season pan juices with mustard.Salt and pepper to taste,stir in
catsup.Serve gravy separately.Yield:6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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