| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Fondue, To post | 1 | Servings | |
INGREDIENTS
| 1/3 | lb | Boneless sirloin or beef tenderloin per guest; up to 1/2 |
| 4 | c | Peanut oil |
| Fondue pot or electric deep dish cooker; (s) |
INSTRUCTIONS
Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork). They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad. This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8. Recipe by: Lu's Recipe Board Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18, 1998
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