Goodness finds its fullest and highest expression in that which is willingly and sacrificially done for others. It is moral and spiritual excellence manifested in active kindness. [It] describes a positive moral quality characterized especially by interest in the welfare of others. [It] refers to active goodness as an energetic principle. It is the generosity which springs from the heart that is kind and will always take care to obtain for others that which is useful or beneficial. [Goodness] is a fruit of the Spirit and a fruit of the Light. [It] is moral goodness found only in believers and only as the result of the working of the Holy Spirit in the lives of those who submit to His divine will and power.

Bruce Hurt

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Sauces, From cook4u, Meats	1	Servings

INGREDIENTS

2	lb	Filet mignon or sirloin
		Cut about 1-in. thick
		Lettuce leaves
		Watercress
		Dijon mustard
		Selection of sauces
		Tomato sauce,green sauce
		Remoulade sauce,
		Scallion mayo, bernaise or
		Hollandaise sauce
		Vegetable oil for frying

INSTRUCTIONS

1. Trim any gristle from the steak, then cut into 1-in. cubes. Arrange the
steak cubes on a platter or individaule plates. Garnish with lettuce leaves
and watercress, if desired. 2. Spoon the mustard into a very small serving
dish. 3. Spoon the sauces into individual serving dishes. 4. Half fill the
metal - not pottery - fondue pot. Heat the oil in the pot ( or in a
saucepan on top of the stove) until it is very hot and beginning to bubble.
5. Place the pot of oil on it's stand over the burner in the center of the
table. Each diner cooks his own cube of meat on a long-handled fork. The
meat is dipped into mustard or a sauce before eating.
This dish: Fondue bourguignonne
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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