| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Fondue, To post |
1 |
Servings |
INGREDIENTS
| 1/3 |
lb |
Boneless sirloin or beef tenderloin per guest; up to 1/2 |
| 4 |
c |
Peanut oil |
|
|
Fondue pot or electric deep dish cooker; (s) |
INSTRUCTIONS
Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour
before cooking. Set electric fondue to 360 degrees and add oil (be careful
with hot oil). Each guest is given a plate of raw meat and cooking fork
(also a separate eating fork). They spear one piece and cook to individual
preference. It takes a little experimentation. Offer a variety of 4 to 6
sauces. Bottled or experiment with your own exciting recipes. Serve with
baked potato, vegetables and a green tossed salad. This is a wonderful
entertaining meal. Great for conversation and a long evening.
NOTE: It is best to have no more than 6 people cooking in one pot for
convenience and safety reasons. Also not recommended for children under 8.
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18,
1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”