I love to analyze Jesus, the greatest teacher in action. For Him, it was not just about “dumping” information. He engaged His students with gentle love and masterful skill. Finding out where His audience stood and having them express it for themselves. Allowing them to share their thoughts, feelings, concerns and questions. Talking them through their situation. Taking passive listeners and creating active listeners. Instilling a desire to know truth. Always guiding the conversation to a spiritual emphasis. Using an appropriate and strategic economy of words.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Soups/stews, Beef, Hungarian	4	Servings

INGREDIENTS

1	lb	Beef stew meat, cut into
		1" cubes
1	md	Onion,chopped
2	ts	Cooking oil
1	cn	Beer (1 1/2 cups)
3/4	c	Water
1/4	c	Tomato paste
1	tb	Paprika
1/4	ts	Salt
1/4	ts	Caraway seed
1/4	ts	Pepper
3		Potatoes (about 1 lb.)
1	cn	(8 oz) sauerkraut
2	tb	Snipped parsley

INSTRUCTIONS

In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the
beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1
1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add
potatoes,UNDRAINED sauerkraut, and parsley to skillet.Cook,covered,about 20
minutes or until vegetables are tender.Cook,uncovered,10 minutes more or
until mixture is thickened and most of the liquid is evaporated. Serves 4.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”