Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Beef, Stews, Hungarian	4	Servings

INGREDIENTS

1	lb	Beef stew meat, cut into 1" cubes
1	md	Onion; chopped
2	ts	Oil
12	fl	Beer
3/4	c	;Water
1/4	c	Tomato paste
1	tb	Paprika
1/4	ts	Salt
1/4	ts	Caraway seed
1/4	ts	Pepper
3		Potatoes (about 1 lb.)
8	oz	Sauerkraut, canned
2	tb	Parsley; snipped

INSTRUCTIONS

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;
simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add
potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,
about 20 minutes or until vegetables are tender. Cook, uncovered, 10
minutes more or until mixture is thickened and most of the liquid is
evaporated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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