Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Beef, Stews, Hungarian	4	Servings

INGREDIENTS

1	lb	Beef stew meat, cut into 1" cubes
1	md	Onion; chopped
2	ts	Oil
12	fl	Beer
3/4	c	;Water
1/4	c	Tomato paste
1	tb	Paprika
1/4	ts	Salt
1/4	ts	Caraway seed
1/4	ts	Pepper
3		Potatoes (about 1 lb.)
8	oz	Sauerkraut, canned
2	tb	Parsley; snipped

INSTRUCTIONS

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;
simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add
potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,
about 20 minutes or until vegetables are tender. Cook, uncovered, 10
minutes more or until mixture is thickened and most of the liquid is
evaporated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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